Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. My family loved it. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. The Editors. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Ghanaian Jollof Rice - Meals by Mavis I can say jollof rice is a staple in any Nigerian home. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Can you let us know if you feel that the new ones are a better representation of jollof? This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. 7. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. No need to be intimidated you just need the right recipe! Hi Jacqueline, chicken would be a great addition to this dish! Subscribe to get my latest recipes straight to your inbox! Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Burlap and Barrel sells Jollof Rice seasoning. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Jollof Rice Without Tomato Paste and Foil Usage Just thought you should know. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. margin:0 2% 10px 0; I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Everything looks easy to follow. You can freeze Jollof rice for up to three months in an airtight container. I'm shooting out 5-Stars to Ozoz. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Top up the pot with enough water or broth. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Its made from rice, tomatoes, onions, peppers, and other seasonings. Thanks! Jollof Rice - FeelGoodFoodie } This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. These ingredients give jollof rice its notorious red color! My name is Jen and Im a foodie from London. The Wide World of Jollof Rice - Food & Wine Thanks. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Also, the only types of rice I soak for jollof are basmati and parboiled rice. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; I made this today for lunch. It was so good that when I saw your recipe I knew I had to try it myself. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. But the third component of todays Ghanaian jollof rice recipe. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Everyone loved it. 3 tsps of chicken seasoning8. I enjoyed reading it, you might as well. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Ginger + garlic5. I dont know where I can get canola oil. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku I have removed it to avoid any further confusion. So fingers crossed. Please note: The bottom part of the Jollof rice pot burns when cooking it. So expect to see more recipes in the future (fingers crossed). Thank you for sharing. Cook for another 2 to 5 minutes. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Jollof Rice (Ghana Style) Curious Cuisiniere I can tell you that my man was not deceived. This Nigerian jollof rice looks reall tasty. Love this dish. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. ga('send', 'pageview'); This will be on repeat! Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. I was looking for a recipe for a competition and came across THIS in the reviews? I wrote in the post about the palm oil issue, some people seem to use it and some not. Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. } . We need Jesus; to guide us, help us. You probably already have them in your kitchen. Serve it with curd or curry! Party jollof is one of the most searched African food items on Google. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Stir, taste and adjust for seasoning. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. I also have a beef jollof rice recipe that I prepared using basmati rice. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. We tried it for the very first time and everyone loved it in my family. } jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Add the rinsed white rice to the saucepan and stir. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I am all done with this recipe and I am having to throw it out because the rice is crispy. The video is for another method of cooking jollof rice using another type of rice (basmati). Please let me know how well it turns out for you. Jollof is deliciously addictive. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Traditional dishes like this always have some family variation, like your grandma's potato salad. ***To help clean the pot, boil some water in the empty pot. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. So good! Serve and enjoy! So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Thanks for sharing! padding-left: 0px !important; Described perfectly! Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Thank you for sharing. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Scraping the bottom occasionally. Instructions. Reduce the heat to low and simmer gently for 20 minutes. Then let the hot water stand in the pot for 20 minutes. This rice really has some beautiful flavors! 2 tsps of curry6. Blend with an immersion blender until smooth. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Jollof rice is a staple in West African cuisine. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. With the right recipe, Jollof rice can be made quite easily. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Seed removed. So good! Keep it up!! My rice came out sooo good. It was fairly easy to make, and was full of such robust and amazing flavors. Theyre sure to fall in love! The longer the lid stays on, the smokier. You know, the kind where you can taste the spoon or fork after youre done with the food? Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. The second major component in jollof is the tomato stew base. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). A Nigerian feast starts with Jollof rice - Inquirer.com Your email address will not be published. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. You can now even find jollof mix spice blends in some stores depending on your location. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. This step is optional. It cooks up grain for grain. Wikihas a very good article on Jollof Rice that might interest you. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. what the hell have i just read? Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside } Cook the sauce for about 15 to 20 minutes. } You can find Freda on her site MyBurntOrange.com. Let rest, covered for 5 to 6 minutes. Hello. This is a staple at my house. padding-right: 10px !important; How to Make Jollof Rice - The Kitchen Magpie Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. right like wth is this comment im gonna flag it seems inappropriate (?) So, I thought I just leave it in the recipe as a personal choice. Next, add the tomato paste and fry for about 5 minutes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Both good, mind you, I could not say which one I like best. The quantity of spices depends on your preference. Peel off the outer back of the ginger/garlic, pound, or grind. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. It doesnt stick or clump up like most other rice brands. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. And how delicious it was! Thanks. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Hi Phoebe, thank you for the input. Including curry powder is optional but some people do for more flavor. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. I did not make the beef and that part was not in the written up the recipe. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. max-height: 46px; Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Replace it with regular chilies if you cannot find it. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Good recipe but this definitely looks too moist. In a large saucepan, add sunflower oil and heat over high heat. I want to try it again, but I really need to rebalance this. In a large pan, heat oil and add the sliced onions. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! your rice is so yummmm yummm i love beans so good i ove you 1000000/2. 3 red bell peppers2. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Thanks for this yummy recipe! I have so much now, and it's all hard. I like this recipe. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Add chicken stock, curry powder, thyme and salt and pepper to taste. I have served it with so many things. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. You'll hear the rice crackle and snap and it will smell toasted. padding-left: 10px !important; After about 30 minutes open the pot and properly combine all the ingredients together. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Step 2. Sautee the onions till they are fragrant and translucent. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't.