1. I rolled it with a rolling pin on parchment and this was the hard part. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Yummy!!! I love your site and have been making your recipes for years! I'd love to know how it turned out! And one such fruit is apples. Traditionally, apple strudel is made with strudel dough. Then ship the cinnamon frosted and strawberry frosted to my house. Yes, you can eat longan when pregnant. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Why or why not? It turned out Excellent!! Its the best! In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. And never tell an Austrian this is German Apfelstrudel. They always come running whenever I am making something with apples because they love to eat the peels. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Hope you enjoy! Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Is It Safe To Consume Pasta During Pregnancy? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. So disappointed. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Its a crispy, flaky pastry thats easy to make and downright delicious. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The filling they used was pretty well the same as yours. Dust work surface lightly with flour. Please LMK how it turns out! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. With fingers, press dough lightly into rectangle; press perforations to seal. Thank-you so much for you advice. Honestly, I haven't even looked into it yet. It shouldn't be a sticky dough, but not super dry. Prevent anemia. Thanks again for another wonderful recipe. Thank youthey were sweetened so it was still delicious. Thanks! Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Such a great job. LET'S CONNECT: Website Roll into a 1512-inch rectangle. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Made the strudel over the weekend, so delicious! Unroll dough on floured surface. When we make this we use hot roll mix and it is perfect everytime. I would love getting a macro lens though! Copyright 2011 - 2023 MomJunction Private Limited. This is really my kind of dessert! Arrange your frozen goods in the fridge overnight. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I think lard would work (and taste) better than vegetable oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Directions. Hi Jenn! Preheat oven to 350F/180C. Using floured rolling pin, roll out dough as thin as possible. If I dont have panko, do you have a substitute recommendation? This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. In medium bowl, toss apples, pecans, brown sugar and cinnamon. I do have a question. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. The first step is to prepare your apples. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hey John! So quick and easy. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. The dough is different and thicker, which I dont like. Thank you for sharing another great recipe! An easy quick dessert served up warm with a little scoop of vanilla ice cream. 2. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Can I eat apples with skin when pregnant? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Thanks so much for this super easy recipe. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. And, if possible, use a mix of different varietals for better flavor. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. If you dont have panko, you can use plain bread crumbs. Glad it turned out well! The purpose is to develop the gluten so you will have a nice, elastic dough later on. Make sure to try my Apple Pie Recipe too! Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I was under the impression that strudel is German. Thanks. Brush the tops of both strudel with the remaining melted butter. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. The raisins make it! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Amazing! Place the strudel on a baking sheet lined with parchment paper. So thin, just the way it should be. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. This website is written and produced for informational purposes only. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Delicious and easy. This is amazing. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I didnt try your version but Im sure its delicious. Try These: Preheat oven to 400F. You are the best. That end photo is exquisite! Stradel is stored in this manner. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Set one half of the dough to the side. My helpers were front and center for this one the first time I photographed it back in 2017. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Try clearing your browser and see if that fixes it? This recipe is a book-worthy save & Ill definitely be making this again. Read for more information. Try measuring the flour by weight (188g) next time. Knead for at least 5 minutes to give the dough enough elasticity. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. So easy and really comes out amazing. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. The sweet apples flavored with warm spices l. But other than that, would the recipe remain the same? Hi Scott, you can just replace the brandy with water it will still be really good. I would love to make them in advance, then bake them Christmas morning. Another question. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. 3. Unfortunately, I mis read about freezing BEFORE cooking it. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. We will be making this again - thank you for the awesome recipe! Yields 4 to 6 servings (one strudel) Crust. i dont have brandy. Mix the flour and salt in a large bowl. It should just be a really smooth, elastic dough. Thanks (In Vienna, you can get strudel dough sheets at the supermarket!) Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. I think you should make one and ship it to me! It stretched fine afterwards. Leaving equal amount of pastry empty on both the sides. This is the only recipe from this site that did not turn out. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. 2. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. I feel curious and excited every time there is a new one. Here's what you need to do. Sometimes the gluten just needs to relax for a few minutes. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Whisk together the egg and the milk. To reheat it, warm it in the oven or the toaster oven at 350F. Stir to coat evenly. I made this and it was awesome! Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Thanks for posting it! Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Hi Jenn, as usual I was thrilled with this recipe! Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Have the melted butter nearby with a brush. It will stay fresh for up to 3 days! Thank you for sharing. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Shape the other half of the dough into a ball and roll it out as thin as you can. I did not use rum..or raisins. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Like regular apple seeds the culprit is cyanide. 3 apples were too muchonly 2 would fit in my pastry. My first time making strudel & this recipe is it! (You should have a stack of five buttery sheets.). I am glad you enjoyed the recipe! Is it possible to reheat frozen apples from an air fryer? That is so fun you have German Heritage! How do you reheat frozen strudel? Read more. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Just wondering what kind of raisins I should use. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Thank you in advance. Brush the sheet with melted butter. How many ounces of apples should I use and what are the dimensions of the pastry sheet? It's a shame after we have so good products here and no-one can make Quark. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Transfer the strudels to a cutting board and slice each one into thirds or quarters. How to Make Apple Strudel Prep the apples. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Brandy nice and a bit of lemon juice to add a little combination of flavour. I guess it was a moisture issue??? Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. And just the thought that people eat them and enjoy it made me . While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Cook the apples, cinnamon, and brown sugar. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. That happened to me too! Delivered Straight to Your Inbox, For FREE. JulieC53. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Fold the sides of the pastry around the apples. Our references consist of resources established by authorities in their respective fields. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Learn how your comment data is processed. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Measure your flour carefully using the spoon and level method. Eating fresh fruits just as they are can be boring sometimes. When you plan your next trip to Germany let me know. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Thank You!! Need to slow down (-: Thanks, Jenn! Help! Eventually you are going to roll the whole thing up and no one will be the wiser. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Any ideas why this might happen? There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Go to the grocery store and buy all of the pop-tarts they have. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. , digestive tract, and breast cancers. , flavonoids, and dietary fiber. it was very easy to make and it turned out amazing! Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. 7 tablespoons unsalted clarified butter Hence your mornings are made better. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Let me know what you thought with a comment and rating below. I could almost taste that beautiful strudel. Not too sweet and delicate. How do I store the rest of the strudel? with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. This was my first attempt at making strudel. Learn how your comment data is processed. Keep in mind that you can always trim the phyllo after youve layered it together. You can store it at room temperature for up to 2 days. Those are total guesses though! What brand of skillet are you using in the photograph? Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. I havent tried this with puff pastry, but I think it would work. Wet and wring out a clean dishtowel. I will have to make this one again soon and remember to measure it! 2. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. I threw it away and made apple cobbler. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Sounds delicious, and will be making it soon! I have seen several posts with dough failures. Yes, you can freeze apple strudel for up to 6 months. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Oh my gosh we love this so much! Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Can I reheat a whole apple pie in the oven? Combine brown sugar and honey with apples and bake them until tender and golden brown. Everything was great,,,except when the photos appeared on the folding dough with apples. I tried twice and it was so tough and dense. No, you dont need to refrigerate apple strudel. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. I am not sure what I did wrong but I couldn't get this dough to work. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. It is popular as a dessert or snack, but it can also be served warm or cold. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. Its a long-time family favorite in tons of homes around the world. Prepare the dough by adding all ingredients into a large bowl. Melt 2 tbsp. Set aside. Next attempt will be 2 apples and half the raisins and brown sugar. Is It Safe To Eat Apples During Pregnancy? Save my name, email, and website in this browser for the next time I comment. We live in Austria close to the border to Germany. Id love to hear how it turns out if you try it this way! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. 4 subscribers Trystan eating an apple strudel on our way to the zoo. The name is German, and the dish was made famous by the Viennese. My dough was hard as a rock. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Line a baking sheet with parchment paper and set aside. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Came out delicious. It looks delicious! Leaking out all over the parchment. Lynn. Apple cravings during pregnancy may be due to vitamin deficiency (17). The phyllo is so fragile that everything breaks apart when I try to cut them individually. Do you have any suggestions? So tempted to make this for my husband for our anniversary! I used Granny Smith applesand cooked them as soon as they were pealed and cored. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Bake until the strudels are golden brown, about 30 minutes. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! I find that it works wonders for strudel if you let it thaw out completely. She started her career as a CSR pro more. Hope you both enjoy! Well worth the effort very much loved combination raisins, cinnamon and apple. Repeat the process with the remaining phyllo sheets and apple filling. Hi Elizabeth, So glad yo you like the recipes! I made extra so I would have a roll for the freezer as we are having company in 2 weeks. This classic dessert looks so beautiful, and its so simple to make! As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Nope - it's the 24-70 and I love it! You sure can! Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Join Bump and Bloom! Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Or let us know if you do and how close those guesses are! Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. I left it for about 40 minutes. Allow for a three-month freeze. Thanks again! Can I freeze apple strudel? Cover your kitchen table or large counter space with a clean tablecloth or sheet. Hi Lucy, I think that would work. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Hope you enjoy! Is that normal? Shelly I too born and raised in Houston Texas. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. I went to Trader Joes and they only had puff pastry. Layer the apple mixture on one half of the puff pastry. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Remove from the heat and place in a pan to reheat. Mix the sugar and cinnamon together. You could assemble them and freeze. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I am going to try this recipe tomorrow. I saw some other "authentic" recipe that used butter in the dough. Hi Lynn, yes, you can bake them directly from the freezer. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. However, eating an apple every day can have even more of an impact. What are the Best Apples to Use for Strudel? 3. I made this last weekend and everyone loved it!! This is exactly how we made our Apple strudel and I lost the recipe. Consuming apples during pregnancy has many health benefits. Somehow I perceived as Vietnamese, from here my comment above Ive made several recipes from your site and theyve all been delicious. Also avoid eating apple at night as it may cause indigestion. Does apple cake need to be refrigerated? Sorry strudel is not a german nor an austrian inventian. Whats the best way to reheat pastry in an air fryer? What a beautiful pastry! Dust with confectioners' sugar, then serve warm or room temperature. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Peel, core, and slice the apples into thin slices. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Enjoy! As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. I still made it, but the consistency was that of thick pie crust. Was done under an hour. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. nursing care plan for venous stasis ulcer,
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