The official veterinarian is to maintain up-to-date knowledge and to keep abreast of new developments through regular continuing education activities and professional literature. CHAPTER II: OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AREAS, A. 4. the official veterinarian regularly satisfies himself/herself that the official auxiliary is carrying out such checks properly; the official veterinarian need not be present at all times during post-mortem inspection if: an official auxiliary carries out post-mortem inspection and puts aside meat with abnormalities and all other meat from the same animal, the official veterinarian subsequently inspects all such meat, and. When carrying out inspection tasks in accordance with this Chapter, the official veterinarian is to take account of the results of the auditing tasks carried out in accordance with Article 4 and Chapter I of this Annex. knowledge of methods and procedures for the slaughter, inspection, preparation, wrapping, packaging and transport of fresh meat. particularly in the case of animals having undergone emergency slaughter. In view of their specific expertise, it is appropriate for official veterinarians to carry out audits and inspections of slaughterhouses, game handling establishments and certain cutting plants. This will allow the exploitation of all species in the group if toxin levels in the indicator species are below the regulatory limits. However, subject to paragraph 3, official controls of vessels: may be carried out when vessels call at a port in a Member State; concern all vessels landing fishery products at ports in the Community, irrespective of flag; and. nach Zuleitung des Entwurfs des Gesetzgebungsakts an die nationalen Parlamente, ... VO (EU) 2020/1503 Verordnung (EU) 2020/1503 des Europäischen Parlaments und des Rates vom 7. Member States may also allow slaughterhouse staff to carry out specific sampling and testing tasks in accordance with Annex I, Section III, Chapter III, Part B. 2. 0000006022 00000 n
The competent authority may grant conditional approval if it appears from the on-site visit that the establishment meets all the infrastructure and equipment requirements. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry obtained at the holding of provenance, post-mortem inspection is to include a check on the certificate accompanying the carcases. (5) Hat eine Familie zu mehreren EU-Mitgliedstaaten einen Bezug (durch verschiedene However, when a tuberculous lesion has been found in the lymph nodes of only one organ or part of the carcase, only the affected organ or part of the carcase and the associated lymph nodes need be declared unfit for human consumption. Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. Insert free text, CELEX number or descriptors. The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually inspected and palpated. bifucationes, eparteriales and mediastinales). When food business operators in the food chain take additional measures to guarantee food safety by implementing integrated systems, private control systems, independent third party certification or by other means, and when these measures are documented and animals covered by these schemes clearly identifiable, the official veterinarian may take this into account when carrying out inspection tasks and reviewing the HACCP-based procedures. In diesem Zusammenhang wurde im April 2009 bei der VION AG in Zeven ein Pilotprojekt zur Einführung der risikobasierten Fleischuntersuchung ohne Anschnitte gestartet. Verification of compliance with the requirements of Regulation (EC) No .../2004 (21) concerning the application of identification marks shall take place in all establishments approved in accordance with that Regulation, in addition to verification of compliance with other traceability requirements. The competent authority must make arrangements for such tests. H�b```�dVVi~���2�0pT0`, B (2) Sie gilt nur für Tätigkeiten und Personen, auf die die Verordnung (EG) Nr. Nr. Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Having regard to the proposal from the Commission (1). Meat from animals infected with trichinae is to be declared unfit for human consumption. report any deficiency to the official veterinarian. The competent authority shall give each approved establishment, including those with conditional approval, an approval number, to which codes may be added to indicate the types of products of animal origin manufactured. 3. In the latter case, the competent authority's on-site visit required under paragraph 1 shall take place as soon as possible. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. 8. the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). (7) OJ L 121, 29.7.1964, p. 1977/64. The official veterinarian shall carry out inspection tasks in slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market in accordance with the general requirements of Section I, Chapter II, of Annex I, and with the specific requirements of Section IV, in particular as regards: specified risk material and other animal by-products; and. bifucationes, eparteriales and mediastinales). THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 152(4)(b) thereof, When the competent authority of the Member State the flag of which the vessel is flying has granted the vessel conditional approval in accordance with Article 3, that competent authority may authorise a competent authority of: a third Country that appears on a list of third countries from which imports of fishery products are permitted drawn up in accordance with Article 11, to carry out a follow-up inspection with a view to granting full approval or prolonging conditional approval in accordance with Article 3(1)(b) or to keeping approval under review in accordance with Article 3(4). Translator. checks on storage and transport conditions. 183/2005 des Europäischen Parlaments und des Rates sowie zur Aufhebung der Richtlinie 90/167/EWG des Rates Member States shall ensure that official controls with respect to fresh meat take place in accordance with Annex I. (17) Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). Checks are to take place to ensure that the following fishery products are not placed on the market: poisonous fish of the following families are not placed on the market: Tetraodontidae, Molidae, Diodontidae and Canthigasteridae; and. when applied in a slaughterhouse within the Community, the mark must include the abbreviation CE, EC, EF, EG, EK or EY. Candidates may acquire the required knowledge as part of their basic veterinary training, or through training undertaken, or professional experience acquired, after qualifying as veterinarians. Live bivalve molluscs, echinoderms, tunicates and marine gastropods. Carcases and offal of bovine animals under six weeks old are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the retropharyngeal lymph nodes (Lnn retropharyngiales); inspection of the mouth and fauces; palpation of the tongue; removal of the tonsils; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; incision and examination of the bronchial and mediastinal lymph nodes (Lnn. However, Member States should also carry out appropriate official controls to enforce national rules established in accordance with Article 1(4) of that Regulation. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. The competent authority may arrange for different tests to take account of candidates' background. A Member State may adopt national measures adapting the requirements of Annex I only: in compliance with a decision adopted in accordance with paragraph 6; if, one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6. If the inspection so necessitates, the official veterinarian may also require any head or any carcase to be split lengthways. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1). show evidence that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. information on rights of appeal against such decisions and of the applicable procedure and time limits. 3. These conditions must have the aim of minimising contamination of other animals and the meat of other animals. Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications (Text with EEA relevance) Richtlinie 2005/ In the case of factory vessels, the competent authority may authorise the captain or another ship's officer to sign the certificate. Detailed rules for the implementation of this Article may be laid down in accordance with the procedure referred to in Article 19(2). When the animals have been slaughtered at the holding, the official veterinarian at the slaughterhouse is to check the certificate accompanying them. 3. The results of inspections and tests are to be included in relevant databases. Sampling plans to check for the presence of toxin-producing plankton in production and relaying waters and for biotoxins in live bivalve molluscs must take particular account of possible variations in the presence of plankton containing marine biotoxins. permitting pilot projects to take place in order to try out new approaches to hygiene controls on meat; concern in particular the following elements of Annex I: the presence of the competent authority in establishments. Verordnung (EG) Nr. The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; however, these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the pericardium and the heart, the latter being incised lengthwise so as to open the ventricles and cut through the interventricular septum; visual inspection, palpation and, if necessary, incision of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); visual inspection of the gastrointestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. It adopted the above Directive which replaces Directives Nos. 4. EU Directive 1935/2004. L 139 vom 30.04.2004 S. 206) Das Europäische Parlament und der Rat der Europäischen Union - gestützt auf den Vertrag zur Gründung der Europäischen Gemeinschaft, insbesondere auf Artikel 152 Absatz 4 Buchstabe b, Verordnung (EU) 2017/852 des Europäischen Parlaments und des Rates vom 17. It shall grant full approval only if it appears from a new on-site visit carried out within three months of the granting of conditional approval that the establishment meets the other requirements referred to in (a). The competent authority must make arrangements for the test. In the case of an inspection of a factory or freezer vessel flying the flag of a Member State carried out with a view to the approval of the vessel, the competent authority of the Member State the flag of which the vessel is flying is to carry out inspections in such a manner as to comply with the requirements of Article 3, particularly the time limits of Article 3(2). If the Member State of destination so requests, certificates must also be accompanied by a certified translation into the official language or languages of that Member State. Where appropriate, solipeds are to be examined for glanders. The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption. Consultation of the European Food Safety Authority. That competent authority is to take appropriate measures in accordance with applicable Community legislation. Slaughterhouse staff who have received specific training, under the supervision of the official veterinarian, may, under the responsibility and the supervision of the official veterinarian, carry out specific sampling and testing tasks in respect of animals of all species. �|������5�����O�O�O�]�k�qh��ŝ���b��2O^�~Ilq��y\s�^ue����#=�K��f�$�L��W�t$6�'�z���!��e���^� Olq[�:ɭ|��f%SרTù�$`W�dɕ�1�;]}��b������D7�G�`��9s;��7Q��c��½�LP"T5]z>ǖC�\K�. the parameters referred to in paragraph 6 of Part A. This list must be communicated to interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres; immediately inform the interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres, about any change of the location, boundaries or class of a production area, or its closure, be it temporary or final; and. A certificate conforming to the specimen in Chapter X, Part A, is to accompany live animals inspected at the holding. (26) Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). Regulation as last amended by Regulation (EC) No 655/2004 (OJ L 104, 8.4.2004, p. 48). This concerns animals susceptible to the particular disease in question that come from the particular region as defined in Article 2 of Council Directive 64/432/EEC (7); when stricter controls are necessary to take account of emerging diseases or particular OIE List B diseases. Without prejudice to animal-health rules, these examinations are not necessary if the competent authority is able to guarantee that the head, including the tongue and the brains, will be excluded from human consumption; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. ESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1). Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of: the likely variation in faecal contamination, and. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. Die Aufenthaltsberechtigung war eine Form der Aufenthaltsgenehmigung, die zwischen 1991 und 2004 nach dem damals geltenden Ausländergesetz erteilt wurde. Die Lebensmittelüberwachung überprüft bei den Kontrollen die Nachweise über die Teilnahme an Schulungen oder Weiterbildungen in Form von Teilnahmebescheinigungen. This control system is, in particular, to Verify that the levels of marine biotoxins and contaminants do not exceed safety limits and that the microbiological quality of the molluscs does not constitute a hazard to human health. In this case, an official veterinarian or an approved veterinarian is to carry out ante-mortem inspection. However, the health mark may be applied before the results of any examination for trichinosis is available, if the official veterinarian is satisfied that meat from the animal concerned will be placed on the market only if the results are satisfactory; and. Veterinarians already appointed as official veterinarians must have adequate knowledge of the subjects mentioned in paragraph 2. Where provided for in Section III, Chapter II, or in Section IV, ante-mortem inspection may be carried out at the holding of provenance. In accordance with specific Community rules on specified risk material and other animal by-products, the official veterinarian is to check the removal, separation and, where appropriate, marking of such products. To ensure the uniform application of the principles and conditions laid down in Article 11 of Regulation (EC) No 178/2002 the procedures laid down in this Chapter shall apply. In order to assess this, the competent authority shall carry out an analysis of the production and inspection records, the type of activities undertaken in the establishment, the history of compliance with rules, the expertise, professional attitude and sense of responsibility of the slaughterhouse staff in regard to food safety, together with other relevant information. A certificate conforming to the specimen in Chapter X, Part B, is to accompany animals inspected and slaughtered at the holding. It may, where appropriate, do so in cooperation with the food business operator. An establishment may be placed on such a list only if the competent authority of the third country of origin guarantees that: that establishment, together with any establishments handling raw material of animal origin used in the manufacture of the products of animal origin concerned, complies with relevant Community requirements, in particular those of Regulation (EC) No .../2004 (22), or with requirements that were determined to be equivalent to such requirements when deciding to add that third country to the relevant list in accordance with Article 11; an official inspection service in that third country supervises the establishments and makes available to the Commission, where necessary, all relevant information on establishments furnishing raw materials; and.
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