Schauen Sie sich Beispiele für Hygieneverordnung-Übersetzungen in Sätzen an, hören Sie sich die … Betroffen sind sowohl klein- und mittelständische Betriebe als auch Großbetriebe des Handwerks, der … Acting in accordance with the procedure laid down in Article 251 of the Treaty (3). any special import conditions established in accordance with Article 18, point 19. List of establishments from which imports of specified products of animal origin are permitted. 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. 3. Carcases of swine (domestic, farmed game and wild game), solipeds and other species susceptible to trichinosis are to be examined for trichinosis in accordance with applicable Community legislation, unless that legislation provides otherwise. principles of training of personnel working in the production chain. When deciding which action to take, the competent authority shall take account of the nature of the non-compliance and the food business operator's past record with regard to non-compliance. In the event of doubt, the official veterinarian may perform any further cuts and inspections of the relevant parts of the animals necessary to reach a final diagnosis. inspection and assessment of slaughtered animals. EU-Hygieneverordnung Seit dem Erlass der EU-Hygieneverordnungen für Lebensmittel (Verordnung (EG) Nr. If the inspection so necessitates, the official veterinarian may also require any head or any carcase to be split lengthways. The competent authority shall provide the food business operator concerned, or a representative, with: written notification of its decision concerning the action to be taken in accordance with paragraph 1, together with the reasons for the decision; and. any particular auditing tasks specified in the Annexes. When carrying out inspection tasks in accordance with this Chapter, the official veterinarian is to take account of the results of the auditing tasks carried out in accordance with Article 4 and Chapter I of this Annex. However, when the animal is not generally infected with cysticercus, the parts not infected may be declared fit for human consumption after having undergone a cold treatment. ESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1). Having consulted the Committee of the Regions. 1. Without prejudice to animal-health rules, these examinations are not necessary if the competent authority is able to guarantee that the head, including the tongue and the brains, will be excluded from human consumption; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. … April 2004 mit besonderen Verfahrensvorschriften für die amtliche Überwachung von zum menschlichen Verzehr bestimmten Erzeugnissen tierischen Ursprungs (ABl. The procedures laid down in this Chapter do not apply to fresh fishery products landed in the Community directly from a fishing vessel flying the flag of a third country. Products of animal origin may be imported into the Community only if they have been dispatched from, and obtained or prepared in, establishments that appear on lists drawn up and updated in accordance with this Article, except: when, on a case-by-case basis, it is decided, in accordance with the procedure referred to in Article 19(2), that the guarantees that a specified third country provides in respect of imports of specified products of animal origin are such that the procedure provided for in this Article is unnecessary to ensure compliance with the requirements of paragraph 2; and. Die deutsche Lebensmittelhygiene-Verordnung soll lebensmittelhygienische Bestimmungen der EG und EU umsetzen und ihrer Durchführung dienen; dabei enthält sie auch nationale Regelungen für „spezifische Fragen“[1], also Ausnahmen vom EU-Recht und ergänzend … Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted. Where the level of hygiene of the establishment is affected by the work of this staff, where this staff does not carry out the tasks properly or where in general this staff carries out its work in a manner that the competent authority considers unsatisfactory, this staff shall be replaced by official auxiliaries. Where the certificate consists of a sequence of pages, each page must indicate this number. 6. 210/2013 der Kommission vom 11. any further investigations necessary when there is reason to suspect that the meat from the birds concerned could be unfit for human consumption. The competent authority shall give each approved establishment, including those with conditional approval, an approval number, to which codes may be added to indicate the types of products of animal origin manufactured. VAT included - … Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. (7)  OJ L 121, 29.7.1964, p. 1977/64. In addition to the general requirements of Article 4(4) concerning audits of good hygiene practices, the official veterinarian is to verify continuous compliance with food business operators' own procedures concerning any collection, transport, storage, handling, processing and use or disposal of animal by-products, including specified risk material, for which the food business operator is responsible. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health instituted by Article 58 of Regulation (EC) No 178/2002. Member States shall ensure that the production and placing on the market of live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods undergo official controls as described in Annex II. (15)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). Responsibilities for production and inspection in the establishment must be kept separate and any establishment wishing to use the establishment's own inspectors must possess internationally recognised certification. basic knowledge of the pathology of slaughtered animals. When carrying out inspection tasks, the official veterinarian is to take account of official certificates accompanying animals, and any declarations made by veterinarians carrying out controls at the level of primary production, including official veterinarians and approved veterinarians. The competent authority is to determine the conditions under which such animals may be slaughtered. This frequency may be reduced in specific areas, or for specific types of molluscs, if a risk assessment on toxins or phytoplankton occurrence suggests a very low risk of toxic episodes. It may, where appropriate, do so in cooperation with the food business operator. When pigs are not slaughtered within three days of the issue of the health certificate provided for in paragraph 1(a): if the pigs have not left the holding of provenance for the slaughterhouse, they are to be re-examined and a new health certificate issued; if the pigs are already en route for or at the slaughterhouse, slaughter may be authorised once the reason for the delay has been assessed, provided that the pigs undergo a further veterinary ante-mortem inspection. Where appropriate, the competent authority shall also notify the competent authority of the Member State of dispatch of its decision. 853/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 29. In the case of small wild game not eviscerated immediately after killing, the official veterinarian is to carry out a post-mortem inspection on a representative sample of animals from the same source. significant abnormalities of colour, consistency or odour of muscle tissue or organs. the existence, implementation and communication of an approved residue control programme. (2)  OJ L 77, 16.3.2001, p. 1. The official veterinarian is to supervise health marking and the marks used. there is evidence or reasons to suspect that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. In that case, slaughter of a lot of pigs from a holding may be authorised only if: the health certificate provided for in Chapter X, Part A, accompanies them; and. the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). Having regard to the Opinion of the European Economic and Social Committee (2). An official auxiliary may carry out this screening. A Community inspection visit on-the-spot shall take place before such lists are drawn up unless: the risk determined in accordance with Article 18, point 18 does not warrant it; it is determined, when deciding to add a particular production area to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. The competent authority must make arrangements for such tests. Fishery products imported from a factory or freezer vessel flying the flag of a third country shall come from vessels that appear on a list drawn up and updated in accordance with the procedure set out in Article 12(4). Meat from animals infected with trichinae is to be declared unfit for human consumption. The competent authority may take account of information on phytoplankton trends when taking this decision. (6)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The document shall certify that the products satisfy: the requirements laid down for such products under Regulation (EC) No .../2004 (23) and Regulation (EC) No .../2004 (24) or provisions that are equivalent to those requirements; and. basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work. 4. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. April 2004 However, the competent authority may suspend an establishment's approval if the food business operator can guarantee that it will resolve deficiencies within a reasonable time. Sampling plans to check for the presence of toxin-producing plankton in production and relaying waters and for biotoxins in live bivalve molluscs must take particular account of possible variations in the presence of plankton containing marine biotoxins. (27)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The official auxiliary is, wherever possible, to undertake annual continuing education activities. die Anwendung der Grundsätze des HACCP Guidelines for the development of community guides to good practice for hygiene or for the application of the HACCP principles, in accordance with art. The Commission shall provide the contact points that Member States have designated for this purpose with regular notifications concerning new or updated lists that it has received from the competent authorities of third countries concerned in accordance with paragraph 3. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Having regard to the proposal from the Commission (1), Having regard to the Opinion of the European Economic and Social Committee (2), Having consulted the Committee of the Regions, Acting in accordance with the … bifucationes, eparteriales and mediastinales). April 2004 über Lebensmittelhygiene DAS EUROPÄISCHE PARLAMENT UND … In accordance with specific Community rules on specified risk material and other animal by-products, the official veterinarian is to check the removal, separation and, where appropriate, marking of such products. An establishment may be placed on such a list only if the competent authority of the third country of origin guarantees that: that establishment, together with any establishments handling raw material of animal origin used in the manufacture of the products of animal origin concerned, complies with relevant Community requirements, in particular those of Regulation (EC) No .../2004 (22), or with requirements that were determined to be equivalent to such requirements when deciding to add that third country to the relevant list in accordance with Article 11; an official inspection service in that third country supervises the establishments and makes available to the Commission, where necessary, all relevant information on establishments furnishing raw materials; and. Condition: New. (EG) 852/2004, die für alle Lebensmittelbetriebe in der Kette gilt, entspricht weitgehend der nationalen Lebensmittelhygiene-Verordnung; neue Elemente sind u. a. Registrierungspflichten und Dokumentationsverpflichtungen für HACCP-bezogene Maßnahmen. Training for official auxiliaries is to cover, and tests are to confirm knowledge of, the following subjects: familiarity with the farming industry organisation, production methods, international trade etc.. basic knowledge of diseases, in particular zoonoses-viruses, bacteria, parasites etc.. monitoring for disease, use of medicines and vaccines, residue testing. Where inspection reveals a disease transmissible to man or any of the characteristics listed in paragraph 3(e), the official veterinarian is to carry out more checks on the entire batch to determine whether it must be declared unfit for human consumption or whether each carcase must be inspected individually. any other condition which might adversely affect human or animal health is present, animals may not be accepted for slaughter other than in accordance with procedures laid down under Community legislation to eliminate human or animal health risks. 2. SECTION III: RESPONSIBILITIES AND FREQUENCY OF CONTROLS. To implement paragraph 1(b), (c) and (d), sampling plans must be drawn up providing for such checks to take place at regular intervals, or on a case-by-case basis if harvesting periods are irregular. (13)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). A Member State may adopt national measures adapting the requirements of Annex I only: in compliance with a decision adopted in accordance with paragraph 6; if, one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6. In addition to the general requirements of Article 4(5) concerning audits of HACCP-based principles, the official veterinarian is to check that the operators' procedures guarantee, to the extent possible, that meat: does not contain patho-physiological abnormalities or changes; does not bear faecal or other contamination; and. Health marks shall be applied by, or under the responsibility of, the official veterinarian when official controls have not identified any deficiencies that would make the meat unfit for human consumption. The Commission shall, whenever at least one Member State makes written comments, or whenever it considers that the modification of a list is necessary in the light of relevant information such as Community inspection reports or a notification under the rapid alert system, inform all Member States and include the point on agenda of the next meeting of the relevant section of the Standing Committee on the Food Chain and Animal Health for decision, where appropriate, in accordance with the procedure referred to in Article 19(2). Official auxiliaries are to maintain up-to-date knowledge and to keep abreast of new developments through regular continuing education activities and professional literature. (5)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). A third country shall appear on such lists only if a Community control in that country has taken place and demonstrates that the competent authority provides appropriate guarantees as specified in paragraph 4. EU European Union FBO(s) Food Business Operator(s) ... No 853/2004 and No 854/2004 HyV Hygiene Ordinance (Hygieneverordnung) MANCP Multi-Annual National Control Plan MSM Mechanical separated meat OV(s) Official Veterinarian(s) VKCS Swiss Cantonal Chemist Association “Verband der Kantonschemiker der Schweiz ” 1 1 INTRODUCTION The audit took place in Switzerland from 9 to 19 … Verordnung (EG) 2074/2005 mit Durchführungsbestimmungen für die Verordnungen (EG) Nr. checks on storage and transport conditions. This will allow the exploitation of all species in the group if toxin levels in the indicator species are below the regulatory limits. Fishery products are to be declared unfit for human consumption if: organoleptic, chemical, physical or microbiological checks or checks for parasites have shown that they are not in compliance with the relevant Community legislation; they contain in their edible parts contaminants or residues in excess of the limits laid down in Community legislation or at levels where the calculated dietary intake would exceed the acceptable daily or weekly intake for humans; fishery products not complying with the requirement of Part G, point 2, of Chapter II concerning biotoxins, or, bivalve molluscs, echinoderms, tunicates or marine gastropods containing marine biotoxins in total quantities exceeding the limits referred to in Regulation (EC) No .../2004 (2); or. Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled. However, to take account of particular eating habits, technological developments or specific sanitary situations, the competent authority may authorise the submission for inspection of carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old, not split in half. it is determined, when deciding to add a particular third country to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. In the case of factory and freezer vessels flying the flag of Member States, the maximum periods of three and six months applying to the conditional approval of other establishments may be extended, if necessary. 0000034663 00000 n Any overshooting of the relevant level should lead to additional analyses whenever appropriate; without prejudice to more specific Community legislation, derives from animals or carcases containing residues of forbidden substances or from animals that have been treated with forbidden substances; (k)consists of the liver and kidneys of animals more than two years old from regions where implementation of plans approved in accordance with Article 5 of Directive 96/23/EC has revealed the generalised presence of heavy metals in the environment; has been treated illegally with decontaminating substances; has been treated illegally with ionising or UV-rays; contains foreign bodies (except, in the case of wild game, material used to hunt the animal); exceeds the maximum permitted radioactivity levels laid down under Community legislation; indicates patho-physiological changes, anomalies in consistency, insufficient bleeding (except for wild game) or organoleptic anomalies, in particular a pronounced sexual odour; contains specified risk material, except as provided for under Community legislation; shows soiling, faecal or other contamination; consists of blood that may constitute a risk to public or animal health owing to the health status of any animal from which it derives or contamination arising during the slaughter process; in the opinion of the official veterinarian, after examination of all the relevant information, it may constitute a risk to public or animal health or is for any other reason not suitable for human consumption. If the food business operator has not corrected the situation within three months of first notifying the competent authority of non-compliance with the criteria with regard to plate count and somatic cell count, delivery of raw milk from the production holding is to be suspended or - in accordance with a specific authorisation of, or general instructions from, the competent authority - subjected to requirements concerning its treatment and use necessary to protect public health. The competent authority of the Member State shall decide, in principle and on a case-by-case basis, whether to permit the implementation of the system described above. Training and test should cover wild game, farmed game and lagomorphs, where appropriate. Cite this article as: Österr Wasser- und Abfallw (2005) 57: a23. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. dann als nicht sicher, wenn sie gesundheitsschädlich oder aufgrund von Verunreinigung oder Verderb für den Verzehr ungeeignet sind.. trailer << /Size 392 /Info 371 0 R /Root 374 0 R /Prev 397441 /ID[<1aa7e6e2ec9849d5520611114689ec58><5a60598b8e046dcafe58e4b7c54ff6ba>] >> startxref 0 %%EOF 374 0 obj << /Type /Catalog /Pages 367 0 R /Metadata 372 0 R /PageLabels 355 0 R >> endobj 390 0 obj << /S 1835 /L 1915 /Filter /FlateDecode /Length 391 0 R >> stream The official veterinarian is to check and analyse relevant information from the records of the holding of provenance of animals intended for slaughter and to take account of the documented results of this check and analysis when carrying out ante- and post-mortem inspection. (EC) No. All birds are to undergo post-mortem inspection in accordance with Sections I and III. The requirements for poultry are to apply to farmed lagomorphs. Meat from animals having undergone emergency slaughter outside the slaughterhouse must bear a special health mark, which cannot be confused either with the health mark provided for in this Chapter or with the identification mark provided for in Annex II, Section I, to Regulation (EC) No .../2004 (4). may, if necessary, when the competent authority of the Member State the flag of which the vessel is flying carries out the official control, be carried out while the vessel is at sea or when it is in a port in another Member State or in a third country. Detailed rules for the performance tests shall be laid down in accordance with the procedure set out in Article 18. It is appropriate to provide for the adaptation of certain specific control rules, through the transparent procedure provided for in Regulation (EC) No .../2004 (7) and Regulation (EC) No .../2004 (8), to provide flexibility in order to accommodate the specific needs of establishments which use traditional methods, have a low throughput or are located in regions that are subject to special geographical constraints. All external surfaces are to be viewed. The competent authority is to monitor classified production areas from which it has forbidden the harvesting of bivalve molluscs or subjected harvesting to special, conditions, to ensure that products harmful to human health are not placed on the market. The competent authorities of third countries appearing on lists drawn up and updated in accordance with Article 11 shall guarantee that lists of the establishments referred to in paragraph 1 are drawn up, kept up-to-date and. 29 April 2004 - Regulation (EC) 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. 80/590/EEC and 89/109/EEC. 0000015431 00000 n such additional training as is required to enable official auxiliaries to undertake their duties competently. In addition, the official veterinarian may require inspection at any other time. In addition to the generally valid EU laws, every country has its own legal texts. basic knowledge of the pathological anatomy of slaughtered animals. The number of official staff involved shall be decided by the competent authority and shall be such that all the requirements of this Regulation can be met. The official veterinarian is to take account of the declaration or information that the trained person involved in hunting the animal has provided in accordance with Regulation (EC) No .../2004 (9). However, a Member State may consent to the use of an official Community language other than its own. The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (9). The pigs are to be sent directly to slaughter and not to be mixed with other pigs. 2. The speed of the slaughter line and the number of inspection staff present are to be such as to allow for proper inspection. The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually examined and palpated. Durch die Verordnungen (EG) Nr. Latest consolidated version: 01/01/2019, ELI: http://data.europa.eu/eli/reg/2004/854/oj, Official Journal of the European Communities, REGULATION (EC) NO 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. To be eligible for these tests, candidates must prove that they have received: at least 500 hours of theoretical training and at least 400 hours of practical training, covering the areas specified in paragraph 5; and. {b �����X��#�;�)�m�C��[ʿ�G��5]�.��!�͊Õy��Z#�1�_���;�;�9��R�V�4��d��` ��m��Zv�>�;���l�������W� #��5|���*���+;lĝ�$��0���� T�{p�ݿ��e�4�\�v��~O��n�^��ymW���uW',i*�D���)X�\���l*(����pZ�^����3�*K��a2. The web archive version is the official version of this legislation item as it stood on exit day before being published to legislation.gov.uk … (3)  Opinion of the European Parliament of 5 June 2003 (not yet published in the Official Journal), Council Common Position of 27 October 2003 (OJ C 48 E, 24.2.2004, p. 82), Position of the European Parliament of 30 March 2004 (not yet published in the Official Journal) and Council Decision of 16 April 2004. If necessary, that competent authority may inspect the vessel while it is at sea or when it is in a port in another Member State or in a third country. 0000003322 00000 n Ante-mortem inspection at the holding of provenance is to comprise: checks on records or documentation at the holding, including food chain information; the examination of the pigs to determine whether: they have a disease or condition which may be transmitted to animals or humans through handling or eating the meat, or are behaving, individually or collectively, in a manner indicating that such a disease may occur, they show disturbance of general behaviour or signs of disease which may make the meat unfit for human consumption, or.