Coarsely crush the vegetables, being careful not to mash them. Drain all but 3 tablespoons bacon fat from the pan. Boil potatoes until fork tender. The best way to heat potato soup in on the stovetop thinning with a little more milk. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Make it meaty. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. * Percent Daily Values are based on a 2000 calorie diet. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. 3 ingredient potato soup made only from potatoes, cream and garlic. Please see my privacy statement for more information. Serve as is or with the optional toppings. Save my name, email, and website in this browser for the next time I comment. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Stir in bacon pieces. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Easy Potato Soup (3 ingredients!) Step 1: Combine and Cook. Your email address will not be published. The smaller you will cut the potatoes, the faster they will boil. Boil the potatoes. I am so happy to hear how you made this recipe your own! However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. I tried this recipe last week and my husband loved it. Did you make this recipe? We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add them to a big pot with the broth , water, salt and curry powder. Make the white sauce (bechamel). I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. (I was in a hurry after vacation for something homemade). For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. All
I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. can i make this in a crockpot? Cook on medium-high heat until the potatoes are falling apart. Make the soup. (The soup will continue to thicken as it cools). I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Because I cannot leave well enough alone, I also added half a bell pepper. When you touch it with a fork it should break apart effortlessly. Thanks again for taking the time to let us know. If you try this recipe, please leave a comment and star rating to let us know how it is! Enjoy! Thin with milk to the consistency you prefer. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Peel and cut the potatoes into small cubes. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Use extra milk as needed to thin to correct consistency. Delicious and easy! potatoes, washed but not peeled, cut into bite-sized chunks. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. All nutrition information is provided by a third party and is an estimate only. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. It is much lower in fat and salt than the canned versions. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. ** Nutrient information is not available for all ingredients. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Seal and shake to coat. Potato soup can be made a few hours in advance. And GOOD. 4tsp of Better Than Bouillon and 32oz of water mixed. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Definitely a recipe to keep in rotation. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Then add the diced potatoes and onions to the slow cooker along with the water. Onion: Yellow onion is the best for this although white onion will work as well. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. This should take about 6-8 hours. This three ingredient potato soup recipe will change your life. Could you recommend a substitute ingredient? nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). They will start falling apart when it's ready. Add the toppings and its perfect. It is very comforting when the weather is not very good and it warms you from the inside out. It might be a little too simple for some tastes though. Opt for varieties that are rich in starch for a fluffier texture. Cook on high for 3-4 hours or low for 6-8 hours. Hi! bouillon granules. We're so glad you thought so! The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Then, thaw overnight and warm on the stove top until it is too temperature. When you will feel this pleasant smell of fried garlic, add the potatoes over it. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! It even reheats well as leftovers (not that youll have any). This recipe caught my attention with only 3 ingredients. Mix all ingredients together in a pot over medium-high heat. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Bring to a boil and let simmer. Pour out bacon grease. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. However, the microwave works as well. I still am. Your email address will not be published. It is also such a delicious option. 3 ingredient potato soup made only from potatoes, cream and garlic. It should be super soft! Its right below homemade chicken broth. Add the lemon juice and season with more salt and black pepper to taste. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. The butter was a game changer. Required fields are marked *. Notify of follow-up comments via e-mail. Mix all the ingredients together in a large pot. Add enough water to almost (but not quite) cover everything. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Blend the soup until you will get a uniform and creamy texture. A: Stick with the Potatoes OBrien for this recipe. Thanks, Mama, for letting me share this recipe. Lets get started! A: Of course! Or go with the ham or bacon option, which you can mix right into the soup as well. What more could you ask for?! Scrub and dice the potatoes into small cubes. Your email address will not be published. Wash and cut potatoes into small cubes of similar size. This delicious soup only has 3 ingredients! Required fields are marked *. It is cheap and cheerful, rich and delicious. What more could you ask for?! See the section below on tips for serving a crowd. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). At the end of the day, I deeply + truly believe you can live your life the way you want to. It's such a creamy, hearty, comforting soup. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. A little bit of thyme or even cajun seasoning would be a fun twist. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Sweet Meets Spicy! Add additional milk if necessary until desired consistency is reached. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. If you dont have a problem with that taste, go for it. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. just follow the recipe! If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Want to go the extra mile? Required fields are marked *. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. 22. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Bring the soup to a boil. xx, Your email address will not be published. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. The soup will continue to thicken as it cools. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Published February 8, 2016. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Add enough water to almost (but not quite) cover everything. Thanks, Grandma! It is also good with Tabasco/Texas Pete's added by the consumer. Peel and cube the potatoes. Otherwise, you risk giving a bitter and unpleasant taste to the food. *Try substituting heavy cream or half and half for the sour cream. Soup Ingredient 258 Show detail Preview View more 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Just be sure to stir the bowl often of the edges of the soup will over cook. Note:A 6 qt. The trick is to have it made up ready to use. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Leave the work, and just sleep.". They will remember the taste of cold mashed potatoes. I Made It The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Don't subscribe
For a lower calorie version use skim milk and skip the toppings. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Add the veggie broth and increase the heat to high. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Can I please leave out the onion? Level up your experience even more with these air fryer accessories! The texture won't be exactly the same, but it will still be a delicious bowl of soup. More About This Recipe. Drain. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. =1/4 cup Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. You can buy it in Indian stores or from Amazon. The best way to do this for a crowd is to have several slow cookers at your disposal. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! See the list of optional additions after the recipe directions and take your pick. and if so, how long and high or low.thanks ! Now, pour over the single cream, salt and pepper. Feel free to add additional fresh or frozen vegetables or meat. Serve hot. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! . It is company-worthy. A delicious and versatile soup that will go with almost anything. To make this potato soup recipe, simply: Cook the bacon. Creamy Potato Sausage and White Cheddar Soup. For chicken stock or chicken broth based soups, this. Wait that joke only works when talking out loud and looks really confusing in writing. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. I would love to see it!! Your email address will not be published. Ingredients: Ingredients: View Ingredients. This recipe caught my attention with only 3 ingredients. You can also subscribe without commenting. Mix well all the ingredients, cover with a lid and let everything boil over low heat. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Of course you need to use water too but really it's just 3 main ingredients. Continue preparing according to the slow cooker instructions. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! For a richer soup, use heavy cream in place of the milk. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I knew that I was going to try it and found it to be delicious and SO SIMPLE. If it goes right in without resistance, they're ready. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Chop potatoes and onions. Stir the soup occasionally or it will form a skin on the side of the crock. First of all, clean and wash the potatoes well. Thanks!!! Bring to a boil and let simmer. It really depends if you want a thick or thin soup. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic!