Yes you can. Combine guava pulp and nectar in a separate bowl. No yokes? It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake My kids LOVE katsu chicken so I think that might be next! Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Trying to get by with as little food color as possible. It is a guava flavored cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Cream butter. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Change), You are commenting using your Twitter account. Hawaiian guava cake is a classic Hawaiian dessert. Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Guava Cake Recipe : Top Picked from our Experts Grease and flour one 13x9 inch pan. To mimic that lovely pink color, add a few drops of red food coloring. I love Hawaiian food and everything about Hawaii, too . I am not a fan of cream cheese frosting. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Happy Aloha Friday!! Allow to cool completely. Thanks so much for this delightful recipe. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Grease a 10-inch springform pan or ring mold. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. YUM!!! Preheat oven to 325 degrees F (165 degrees C). If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. There arent any notes yet. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. lol. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. GUAVA CAKE: - University of Hawaii FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. I am a self taught baker, cook and mixologist and photographer. Return to heat and bring back to a boil and boil for one minute. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Leave a Private Note on this recipe and see it here. Up to you. Remove from oven, immediately turn cake over onto a rack. Cut into 24 pieces and serve immediately. Cut into 24 pieces and serve. Hi! Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Fold guava mixture into egg white mixture and mix until smooth. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Refrigerate until ready to use. Gradually add the 1/2 cup of sugar, and beat until stiff. It took me nearly 5 hours to make. Good luck! In a separate bowl combine milk, vanilla, guava puree and optional food coloring. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Hawaiian Guava Cake Dessert | Favorite Family Recipes Let me know if you have any other questions, I will try to help as best I can. Transfer the whipped cream to a bowl. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. I used a bottled juice I found at an international grocery store. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Just so happy that you enjoyed the cake! I have noticed that the color of guava juice/concentrate varies from brand to brand. You would have to go by what time you have made cupcakes at before to get the exact bake time. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Guava Cake Bars (Cuban Masa Real de Guayaba) - A Sassy Spoon Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Gently fold whites into batter. All Rights Reserved. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Add the flour/baking powder mixture, little by little. It was gone. Fresh Guava Cake carbo diem. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Did you use juice or concentrate for your gel? Fold guava mixture into egg white mixture and mix until smooth. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. I thought. Grease and flour 2 round cake pans or a 9x13 baking pan. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Even I take longer most times! 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Pastry Post-Doc: The iconic Hawaiian guava chiffon cake Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Or you can leave in one layer and just add the frosting and gel on the top. How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe Preheat oven to 350 degrees F (175 degrees C). (Don't overwhip!) I opened the can and it is not your pretty pink color! Easy Guava Cake Recipe - Food.com Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. it's not easy as I thought. Refrigerate until set before serving. Should I put some puree in also to pink it up?? Do you think I could make these into cupcakes using this exact recipe? New location to be announced via email: Akisbakery95126@gmail.com. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. 2. Remove guava juice from heat and stir in the cornstarch slurry. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Add the sugar and kosher salt and increase the speed to high. Pipe rosettes or stars around the top edge with the remaining frosting. Allow to cool completely. Sieve flour and baking powder and mix with the above 4. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Cool in refrigerator. Place in the refrigerator while you make the guava layer. Whipped cream with a guava curd or jam folded in would be really good. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Add sugar little by little. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Sift together flour, nutmeg, soda, cinnamon, and cloves. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Cut into 24 pieces and serve immediately. This recipe is adapted from the Polynesian Cultural Center. It's sort of a non color yellowish? Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Rate this business! In a large mixing bowl, cream butter and sugar together. Grease and flour 2 round cake pans or a 9x13 baking pan. Lower the speed to medium and add the food coloring (if using). Pour into prepared cake pans. But it was so much fun since I spent time making it with my daughter this weekend. Hawaiian guava cake is typically made in a sheet or half sheet pan. Yeah, taste enhances when you exchange ideas. Mix the cornstarch and water together well in a small bowl. In another bowl, mix together guava pulp and juice. You could use just a whipped cream frosting or a basic buttercream. Someone had taken it, and I hope they took a bite, since it was yummy. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Especially when baking. Set aside. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. The Corner Piece Bakery. Its delicious! Maybe for our anniversary this year. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Transfer to a bowl and refrigerate until fully chilled. I get frozen guava puree from Goya at a local, small Mexican grocery. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Add a few drops of red coloring, if needed. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Looking for something a little different as birthday person likes tropical fruit cakes. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Grama's Bakery. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. I prefer to spray and then line with cut out parchment paper on the bottom and sides. In a large mixing bowl, cream butter and sugar together. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Top 10 Best Birthday Cakes in Prescott Valley, AZ - Yelp Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Mocha Delight. My fav is Guava chiffon but can't seem to find one close to my now closed fave Add applesauce and vanilla, and mix well. Aki's Bakery - SanJose.com 3. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Their decorators and coordinators work hard to provide an exceptional experience. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) You could make it in a round cake pan if you like. I went for a full meal for my first go at the cookbook. Guava cake & burnt almond, doesn't get any better!!! In a bowl combine the cake flour, baking powder and salt, whisking to combine. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. I felt like a mom watching her kid get chosen last for a team. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Remove guava juice from heat and stir in the cornstarch mixture. My inspiration was the guava cake from Akis Bakery in San Jose. Add the egg whites, in three additions, beating about 1 minute after each. Beat with a spoon until mixture is smooth. Grease and flour one 13x9 inch pan. Note: The information shown is Edamams estimate based on available ingredients and preparation. Guava Cake is a tasty, traditional Hawaiian dessert. I found Goya pulp (puree) for the cake and frosting. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Change). Add eggs, one at a time. (LogOut/ Preheat the oven to 350 degrees F (175 degrees C). Strain and keep in a jar in my fridge. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. In a bowl combine the cake flour, baking powder and salt, whisking to combine. that will work too. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Discovery, Inc. or its subsidiaries and affiliates. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Chill for at least 2 hours before serving.