Fitness Goals: Heart Healthy. Cook for 7 - 10 minutes or until softened and the onion is sweet. Lentil Soup - Simply Sundays Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. Ingredients Water, green lentils*, celery*, concentrated tomato paste*, contains less than 2% of the following ingredients: spinach*, corn starch*, canola oil*, sea salt, cane sugar*, onion powder*, garlic powder*, ground paprika* (color). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Stir in the cumin and coriander until combined with the vegetables. You can sub spinach instead of kale. Thank you! Try this Beef & Lentil Soup! Keep the pot partially covered with the lid. 1 to 10 of 1000 for Simply Nature Organic Lentil Soup Organic Lentil Soup (Simply Nature) Per 1 cup - Calories: 150kcal | Fat: 3.00g | Carbs: 24.00g | Protein: 8.00g Nutrition Facts - Similar Lentil Soup Per 1 cup - Calories: 186kcal | Fat: 4.59g | Carbs: 26.61g | Protein: 10.42g Green or brown lentils are the best choice for this soup. Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. Stir in the lentils and simmer over medium heat for about 30 minutes or until the lentils are tender. Perfectly cooked green lentils in a savory broth made creamy with vegan sour cream and a squeeze of fresh lemon. I made it as written and love it. 14.5 ounces low-sodium vegetable or chicken broth, 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained. Here is a short list of common MSG-like substances (see our blog for more): - Yeast extract - Autolyzed yeast - Hydrolyzed proteins ---- Source: Scopp AL. Please also remember to remove the center part of the cap when blending so that it does not explode. Feeling lucky? While there are many variations of lentil soup, you cant go wrong with a simple, delicious Mediterranean version. In any case: I had to alter a few things but still the soup turned out so nicely and I just absolutely love it. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. Giant all over the backyard. Thank you Martha for yet another delicious recipe! Thanks so much Angela! Here are the ingredients you'll need: Olive oil. Thank you so much for waiting. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! I pulsed it smooth. The ingredients of the product must be specified in order to determine the NOVA group. I think the red wine vinegar added a lot to the soup. Take a photo of the recycling information. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Lentil Soup Recipes Saut your onion, garlic, carrots and celery overover low heat for almost 10 minutes. Bring the soup to a boil, then cover and reduce the heat. Simply Lentil Soup Calories, Carbs & Nutrition Facts | MyFitnessPal See my disclosure policy. Add the spices. selected Description Description Chicken Noodle, Tomato Basil or Lentil Product Code: 48344 Add to shopping list Your shopping list is empty. Thank you for sharing. Or blend it creamier with my favorite. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. Return the blended soup to the pot and stir in the lemon juice. My son that loves cooking is already planning to add some jalapeos next time. Since then, Ive tweaked it to make it even more flavorful. Scan barcodes to get the Nutri-Score, the Eco-Score and more! We love lentils and have devoted an entire article about them. How do you calculate that? Join the largest plant-based community, share your thoughts, your reviews & donate. We have used the USDA database to calculate approximate values. Cook about 10 minutes or until meat is browned and vegetables are softened. Use green lentils, red lentils, brown lentils or a lentil soup mix. Can you use broth from a ham bone n stead of chicken broth? You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Androidor iPhone/iPad. Turkish Lentil Soup (Mercimek orbas) - Simply Lebanese This is completely optional, but it does add even more lemony flavor and cues whoever you are serving the soup to that weve added lemon. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Product characteristics Quantity:2.6 0z Brands:simply nature 60 mins. Step 6: Add fresh lemon juice and fresh herbs. Track macros, calories, and more with MyFitnessPal.
That way you get the benefit of both worlds creamy soup with soft bits of lentils. Need lentil soup for one? Reheat soup on the stovetop or in the microwave for best results. There are some breeds that stay small in size even when they're fully grown. Subscribed to newsletter. Hi ,thanks for another great recipe, I also froze same,. Taste the soup, and then season with additional salt and/or lemon juice. 35 Best Lentil Soup Recipes - How to Make Easy Lentil Soup - Country Living The only type of lentil I do not recommend isPuy Lentils (little black French lentils) because they hold their shape and dont soften like other lentils. Pour the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine. I thought it was going to be bland and boring, but thanks to a combination of spices and fresh lemon, it tasted amazing (almost addictive) and so comforting. Taste the soup, and add any additional lemon juice, salt, or pepper before serving. Thaw in the refrigerator for 1 day before reheating. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. Onion and garlic for an allium flavor base. This is a really tasty soup! On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. 6 Kitchen Paint Trends to Consider in 2023. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. This lentil soup is hearty, healthy, and loaded with roasted tomatoes, mirepoix vegetables, and delicious Mediterranean flavors. 90 mins. Enter to Win $10,000 to Makeover Your Home. Serve with a nice slice of crusty bread or a side salad. Theres an undertone of natural sweetness from the soffritoflavour base of onion, carrot and celery. H what is the serving size? We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Turn off the heat and add 1 1/2 cups sour cream to the pot of soup and stir well or serve the soup with sour cream and lemon wedges on the side. Tomato sauce. Add the sour cream at the end of the cooking. Bring to a boil then . Its healthy, filling, super economical, freezes perfectly, versatile and itsseriously good. smh. Find the printable recipe with measurements below. I also quickly look through them to make sure anything that isnt a lentil is removed (sometimes other beans or grains sneak in, especially when you get them from the bulk aisle). Skip the oil and fryer and make these oven baked wings instead. I added a peeled a cubed potato, a few shakes of worcestershire, turmeric, oregano and marjoram. Also added juice of 2 whole lemons and a little zest. Worlds Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread, Worlds best No Yeast Bread Irish Soda Bread, Cheese and Garlic Crack Bread (Pull Apart Bread), Coronavirus Menu Plan 1 Family Favourites. Red Lentil Soup with Lemon Mint Yogurt. First time commenting? We are not responsible for printing or typographical errors. 15-Minute Lentil Soup Recipe | Martha Stewart Ingredients 2 tablespoons olive oil or cooking oil 1 large red, yellow, or white onion (chopped) 3 carrots (finely diced) 3 garlic cloves (minced) 2 cups lentils (1 pound, rinsed) 1 can diced tomatoes (14 1/2 ounce can) 8 cups low-sodium vegetable or chicken broth (2 quarts) 1 bay leaf 1/4 teaspoon red pepper flakes 1 teaspoon salt Here are a few options including making your ownultra easy homemade bread with NO YEAST: Hungry for more? Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. Split Pea and Ham Soup II. Yes, you heard that right, five gallons! Reheating:Reheat a serving of lentil soup in the microwave for about 3 minutes or reheat it in a saucepan on the stovetop. (I like quite a bit of lemon.). Stir. Prices and labels may vary by location. Itsan essential part of the Lentil Soup experience. Whether you use kale or spinach in the soup, you only need to cook them for a few minutes before serving. Massaging kale helps the taste and texture of the kale. Lentils arenutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Were Adam and Joanne, the creators of Inspired Taste. Stir frequently while meat and veggies cook. But itis optional whether you slather said bread with butter, or grill it with cheese! They can easily turn to mush, and you want some shape and texture for this soup. Reduce heat and let simmer until lentils are tender, at least 1 hour. For sweetness. When other ingredients are introduced that complement lentils like onions, garlic, spices, and lemon, the taste is out of this world. 50% 14g Fat. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad "The only thing I added was the four beers that I drank while cooking. Your email address will not be published. I followed the directions exactly, except I forgot the vinegar. Oh no, this recipe is anything but that! Using your hands, rub it and break it into small pieces until it turns dark and shiny. Rinse lentils thoroughly, sorting out any debris. so good you can eat it plain, seriously! This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. Jump to the Sweet Chili Step 3 - Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. Find us: @inspiredtaste. Take your time here the lower the heat, the longer you take, the more these will transform to create an incredible flavour base for the soup! That means this lentil soup is not just an appetizer soup, but its a satiating full meal. The instructions were easy to follow. Lets quickly walk through the steps: Step 1: Cook onions and carrots in a large pot (I use my Dutch oven) until they begin to soften and are starting to smell sweet. I used the frozen chopped spinach and added a can of garbanzo beans that another reader mentioned using. Yum. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Here you will find easy recipes for home cooks that you will want to make again and again. Add the cooked, drained, and rinsed lentils to the soup pot and simmer for about 5 more minutes. Very good flavor but mine was ridiculously thick, seriously the spoon could have stood up on its own. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Adjust the heat to medium, so the soup is just at a gentle simmer. You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. If when reheating the soup, it seems too thick or dry, add a splash of extra broth or water. Its now a staple. Required fields are marked *. They are large and flat, and stay fairly firm when cooked. All trademarks, copyright and other forms of intellectual property are property of their respective owners. I'd love to hear from you! All thoughts and opinions are my own. My version is much more of a Middle Eastern Lebanese style. This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. For those that can't find canned lentils: I haven't ever seen canned lentils either, but Trader Joes has a package of cooked french lentils that comes inside a plastic pouch. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. They have a mild, earthy flavor that slightly breaks apart when cooked, but still maintain their shape. Cook and stir for 2 minutes. I added two cans of diced tomatoes (no salt), fresh shitake mushrooms, and celery. It tastes savoury and has a flavour boost from a hint of spices. I also add lemon zest at the end of cooking, and save the fresh lemon juice for when Im serving. If you do want to blend the soup, use an immersion blender or a stand blender with the stopper removed and a paper towel placed over the hole. Stir and toast the spices for 2 minutes. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. And in the space you made, add the tomato paste. 8g. Made it and its the perfect lentil soup. The lemon is certainly a game changer for this soup and I used three whole ones. 6 Garden Ideas That Will Boost the Value of Your Home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My husband and my adult sons loved this soup. And yet, like any pet, puppies grow up and turn into dogs. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. I know I can always trust your recipes! , Your email address will not be published. Simply Nature Organic Lentil Soup Reviews | abillion Dried lentils cook in 35 minutesin the soup, and theres no need to soak them either! I have made it a few times. Lentil Soup Recipe - Simply Recipes Calorie Goal 1565 Cal. Thank you. I'm so happy that you liked it, Robert. Perfect amount of lentils to broth. If you cant find French lentils, you can substitute almost any other variety. Saut for a minute or two, then pour in the broth and water. Required fields are marked *. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. Cook for 2 minutes until fragrant. To do this, pour 1 tbsp olive oil and a . All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Leave a comment below and share a photo on Instagram. NutriSystem Fried Garlic Chicken Flavored Ramen, Home Chef Indian-Style Chicken Curry Soup, Amy's Light in Sodium Chunky Tomato Bisque, Daily Harvest Purple Corn + Tomatillo Soup. Nutrition Serving Size: 1 cup (254g) Amount per Serving My Daily Value Calories 150 Kcal 9% Total Fat 2.5 g 4% Saturated Fat 0 g 0% Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 740 mg 32% Potassium 340 mg 7% Total Carbohydrate 25 g 11% Dietary Fiber 7 g 28% Sugars 2 g 3% Added Sugars 0 g 0% Protein 8 g 17% Calcium 26 mg 3% Iron 2.7 mg 15% Thank you! It's the healthiest, quickest, and most nutritious soup I have made! You dont need to soak lentils before cooking. Check out this roundup of the Best Mediterranean Recipes. Add all remaining ingredients except the lemon and salt. I'm allergic to celery and onion so I will need to omit that, but I can get away with a pinch of onion powder maybe for the taste without dire consequences I think. 2 cups finely chopped onion (1 medium onion), 1 1/2 cups chopped carrot (2 large carrots), 2 cups (12 ounces) lentils, picked and rinsed, 1/4 cup chopped fresh herbs like parsley or dill, optional. So unusual and tasty thank you, I added balsamic vinegar, cilantro and grated parmesan cheese. Ingredients 2 tablespoons olive oil 1 large yellow onion, finely diced 2 tablespoons tomato paste 1 teaspoon dried thyme 1 clove garlic, finely diced 3 stalks celery, finely diced 3 carrots, peeled and finely diced 2 cups (12 ounces) small green French lentils Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. Take these easy steps to ensure the strength of your relationship. Youll find that the lentils mostly breakdown and naturally thicken the soup. Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful, including by adding them into soup. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Im in need of some healthy comfort food. Recipe originally published March 2017, spruced up with new pics, new video and fresh new writing. Serve immediately. How to Reheat: Add the desired amount to a pot and heat up over low heat until hot. You must be at least 16 years old to post a comment. I dont usually do this since I think the soup is thick enough and I enjoy the combination of broth and the texture of whole cooked lentils. And if youre vegetarian, a few of these recipes can be modified to your liking. Vegetarian Lentil Soup - Simply Scratch I plan on trying this tonight. I halved the recipe, added chopped red bell pepper. Add broth; bring to a boil and cook 5 minutes. You can use avocado or ghee if you prefer (the soup will no longer be vegan of course). I dolloped the soup with creme fraiche dusted with pimenton for color. To do this, pour 1 tbsp olive oil and a sprinkle of salt over clean kale. Its perfect for meal prep or lunches for the rest of the week! My favourite part is the texture! I love lentil soup, but found this recipe a little bland. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. 1 cup 2cups? 6 Things to Always Clean Before Guests Come Over. Fat. ). This vegan lentil soup has a light and creamy broth with the perfect kick of acid and tang from the lemon juice and sour cream. If youre unsure how to make soup flavorful, I go into detail on just about every recipe I have to show you how to do that. For some extra flavor, cook bulk sausage or ham with the onions and carrots. The origins of the ingredients of this product are not indicated. This is our favorite lentil soup recipe. Pulse the onions in a food processor until they are finely diced. But what I like to do to get a really luscious creamy texture is to give the soup aquick whizz with a blender stick (or transfer a couple of cups to the blender) to puree SOME but not all the lentils. And it also freezes 100% perfectly for 3 months even longer! Step 7 - Turn off the heat and add 1 1/2 cups sour cream to the pot of soup and stir well or serve the soup with sour cream and lemon wedges on the side. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. :). I make this soup during every season, its that good! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever we are in need of some healthy comfort food. Loved this! Just made this for lunch. 19 Nutritious and Delicious Winter Soups. Track macros, calories, and more with MyFitnessPal. I added kale for some greens at the end. How to Cook Lentils: A Step-by-Step Guide, Sopa de Lentejas (Andalucian Lentil Soup). Read customer reviews about Organic Lentil Soup by Simply Nature. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Puppies are irresistible. Delicious as is. I enjoyed this soup that I served with cornbread (my DH said that it was OK, and my 5 year old didn't like it). Make the soup as written and it's both vegan and vegetarian! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Start by boiling a large pot of water. Uncover the pot and stir in the kale (or spinach) and cook, uncovered, another 5 minutes. Thanks for the recipe, Comie. Good texture. All comments are governed by our Privacy Policy & Terms. Also quickly cooked up some dry lentils instead of using canned. Add onions, celery, carrot, potato and garlic and saute for about 5 minutes until everything softens slightly. Watch the video below to see how I make this lentil soup. If not using the Not Chick'n broth, you can use vegetable broth instead of water and omit the extra salt. To do this, pour 1 tbsp olive oil and a sprinkle of salt over clean kale. I did double all the spices and used 1-3/4 cups of lentils. If youre wondering if lentil soup is good for you, the answer isyes! Usually substitute frozen spinach for the kale for convenience and works just as well. Step 4 - Add the cooked, drained, and rinsed lentils to the soup pot and simmer for about 5 more minutes. Downshiftology. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. This post may contain affiliate links. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Finish. This allows you to control their texture andwashes off the bitter flavorswhich willleaveyou with aperfect-tasting lentil. Heat the oil in a large pot until it shimmers. Add the massaged kale to the pot of soup and simmer for about 5 more minutes. My family loves it!". It's not the case with this soup recipe! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. So flavorful! Add the lentils, turmeric, ginger, and cumin to the pot. Add a touch of water if you want to adjust soup consistency. Want to addsome protein? Nothing fancy, just everyday ingredients. Theyre high in fiber, carbohydrates, and most importantly, protein. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Make it right and youll have everyone begging for seconds.and thirds This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils thats 100% delicious. Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnxJUIHkjhLZMUPStmOZ7dWxH8W1O_h78ILoA6s. All Lentil Soup Recipes Ideas. . Add the tomato paste, minced garlic, dried spices, salt and pepper. Calories in Simply Nature Organic Lentil Soup and Nutrition Facts It was FANTASTIC! Used leftover cilantro (coriander) for garnish instead of parsley. Adjust the seasonings of the lentil soup with salt, pepper, and freshly squeezed lemon juice. Add the onions, carrot, and 1/4 teaspoon of salt and cook, stirring occasionally until they are softened and starting to smell sweet, about 5 to 7 minutes. Recipe | Courtesy of Rachael Ray Total Time: 2 hours 15 minutes. Slightly sweet, savory, and sour, these complex flavors will get you hooked. Lentils are a carbohydrate, but its slow burning which means it keeps you fuller for longer. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! You know these comments, when people change the entire recipe and then complain the recipe didnt work and give you a bad rating. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Stir in a few handfuls of kale and some fresh parsley. Heat oil in a large soup pot over medium heat. In a soup pot over medium heat, heat the olive oil. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. This brightens all the flavors and really makes the soup taste fresh and fantastic. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Allergens Allergen statement unknown - please review label carefully. Add the origins of ingredients for this product. The Most Popular Gifts of 2022. Remove from the heat and stir in 5 cups spinach until wilted. Jump to the Lentil Soup Recipe. 435. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. We loved it! 2,000 calories a day is used for general nutrition advice. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Join for free! Tali. Next, stir in lentils, tomatoes, and water. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. Its cheap to make + delicious + nutritious + easy to make. Fitness Goals: Heart Healthy. Useless!!! This takes 30 to 40 minutes. Read more, How to makewhole wheat pancakes that are light, fluffy and delicious! Is this information inaccurate or incomplete? Daily Goals How does this food fit into your daily goals? Thoughts anyone? She also is a food photographer. Lemon The secret ingredient. Cumin, chili powder and Aleppo pepper for a bit of spice and extra warming flavor. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. Adjust seasonings with salt and pepper and add a cup of chicken stock at a time if it is too thick and needs to be thinned out. You'll add garlic, onion, carrot, and celery just like you would in a big-batch lentil soup. Lay flat in the freezer, if possible. While the lentils are cooking, saut onion and minced garlic in olive oil over low heat until the onions are translucent. I made this recipe on a cold winters day and found it delicious. We're here for you with this super fast recipe for a "can"-do dinner. Add all of these ingredients to the veggies in the pot and stir; bring the soup to a simmer. Thats why its the very best. Im happy you loved the recipe. This product page is not complete. Im also a big advocate of self-care and taking life down a notch while chasing adventures half-way across the globe! Made according to recipe, its already great. Simmer for 30 minutes. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter! Be sure tofollow me on Pinterestfor new vegan recipes! Learn more. Little tip I picked up from Ina Garten. Definitely adding this recipe to the regular rotation!!! Dad Jokes To Keep the Whole Family Laughing. If you prefer spinach, it also works well in this soup.